Product Development
Formulation, ingredient sourcing, sensory testing, and scale-up.
With over 20 years of global experience in brewing science, product development, and commercial strategy, Danielle Bekker helps businesses create outstanding products, optimise processes, and navigate the challenges of innovation and sustainability.
Whether you're a startup developing your first product or an established company expanding your portfolio, Danielle brings a rare combination of technical expertise and commercial insight to help you achieve your goals.
Tailored consulting for startups and established companies across food, beverage, brewing, malting, and agri sectors.
Formulation, ingredient sourcing, sensory testing, and scale-up.
Brewing/manufacturing audits, QA systems, and efficiency improvements.
Pipeline design, trend analysis, and regulatory guidance.
Mentoring, coaching, and interim leadership support.
Zero-waste brewing, sustainable sourcing, and lifecycle assessments.
Practical, measurement-led delivery. Working alongside your teams to ensure successful product launches and lasting improvements.
Understand goals, constraints, and market context.
Create tailored solutions and innovation roadmaps.
Prototype, test, and validate for feasibility and consumer appeal.
Scale and launch with quality, sustainability, and commercial success in mind.
Examples of product innovation and consulting impact.
MSc in Malting & Brewing Science. 20+ years in global beverage innovation and operations.
Before launching Marmalade Consulting, Danielle held leadership roles at SABMiller and AB InBev leading product innovation and brewing optimisation across markets. She co-founded Binary Botanical in the UK.
She now partners with startups and established companies to develop new products, optimise processes, build innovation pipelines, mentor teams, and advance sustainability.
Tell us a bit about your project and we’ll come back to you within one business day.